Taylor Sizzling Recipes

Classic Taylor Pork Roll,
Egg & Cheese

1 Pound Taylor Pork Roll or Two 6 oz. packages of sliced Taylor Pork Roll
4 slices of White American Cheese or Cheese of your choice
2 large Eggs
2 Kaiser Rolls or Rolls of choice
1 teaspoon of Butter

1. With great aplomb and mouthwatering anticipation, unwrap the delicious slices of Taylor Pork Roll.
2. Make four cuts in each individual slice of Taylor Pork Roll from the outer edges inwards about a ½ inch towards the center evenly spaced around the circumference. These cuts leave the cooked piece of Taylor Pork Roll looking like an old fireman’s badge and prevent it from curling up in the middle while cooking.
3. Put a teaspoon of butter in a frying pan and add the slices of Taylor Pork Roll. Place it on the stove at medium heat and fry until the Taylor Pork Roll sizzles and the edges turn golden brown.
4. Fry 2 large eggs in a frying pan to your liking.
5. Now for the building of your Classic Taylor Pork Roll sandwich: start with the bottom half of the toasted roll, place slices of Taylor Pork Roll, two eggs cooked to your liking, add more delicious slices of Taylor Pork Roll, top it with a slice of cheese and the toasted Kaiser Roll top.
6. Add condiments of your choice.
7. Enjoy the Taste of Happiness!

Makes 2 sandwiches.

Bread options: Kaiser Roll, Brioche bun, Bagel, White, Wheat or Rye Bread, English Muffin, German Bread

French Toast, Taylor Pork Roll & Cheese

Ingredients:

1. Slice challah bread loaf into 1 ½ – 2 inch thick slices.
2. In a large bowl, make the batter by whisking together 6 eggs, milk, salt, nutmeg, cinnamon, vanilla sauce, and caramel sauce.
3. Submerge each slice of challah bread into mixture for 1 minute to absorb the batter. Don’t let it get mushy.
4. At medium heat melt the unsalted butter in a skillet.
5. Grill each slice of the challah bread 3-4 minutes on each side until golden brown.
6. With great aplomb and mouthwatering anticipation, unwrap the delicious slices of Taylor Pork Roll.
7. Slice four cuts in each individual slice of Taylor Pork Roll from the outer edges inwards about a ½ inch towards the center evenly spaced around the circumference. These cuts leave the cooked piece of Taylor Pork Roll looking like an old fireman’s badge and prevent it from curling up in the middle while cooking.
8. In another skillet, on medium heat, place your Taylor Pork Roll and brown on both sides until lightly browned and toasted around the edges. Place the Taylor Pork Roll slices on a paper towel.
9. In the same skillet on medium heat crack your remaining eggs and cook to your liking. (2 minutes runny yolks, 3 minutes for medium eggs, or 5 minutes fully cooked eggs).
10. Time to layer. French toast, Taylor Pork Roll, cheese, egg, French toast. Crown the French Toast with a good dusting of powder sugar. Add maple syrup on top or on the side to your liking.
11. Enjoy the Taste of Happiness!

Makes 4 servings.

Taylor Pork Roll Burger

Ingredients:

4 slices of Taylor Pork Roll
2 Hamburger patties
4 slices of American, Cheddar or Cheese of your choice
Lettuce leaves
Tomato slices
Sweet Onion slices
2 toasted Hamburger Buns (or Brioche Buns)

1. With great aplomb and mouthwatering anticipation, unwrap the delicious slices of Taylor Pork Roll.
2. Pan fry or grill hamburger patties to your liking
3. Slice four cuts in each individual slice of Taylor Pork Roll from the outer edges inwards about a ½ inch towards the center evenly spaced around the circumference. These cuts leave the cooked piece of Taylor Pork Roll looking like an old fireman’s badge and prevent it from curling up in the middle while cooking.
4. Add a teaspoon of butter and the slices of Taylor Pork Roll to a frying pan and place it on the stove at medium heat and fry until the Taylor Pork Roll sizzles and the edges turn golden brown.
5. Now for the building of your Classic Taylor Pork Roll Burger: start with the bottom half of the roll, place lettuce, one slice of Taylor Pork Roll, hamburger patty, 2 slices of cheese, one more delicious slice of Taylor Pork Roll, 2 slices of tomato, 2 rings of sweet onion and top it all off with the toasted top of the hamburger bun.
6. Add condiments of choice.
7. Enjoy the Taste of Happiness!

Makes 2 sandwiches.

Choice of cheese: American, Cheddar, Colby, Jack, Swiss

Choice of rolls: Ciabatta, Kings Hawaiian, Potato roll, Sesame seed bun

Taylor Pork Roll Mac N’ Cheese

Ingredients:

Taylor Pork Roll (2 packages of sliced or ½ of a 3 pound roll)
½ pound Elbow Macaroni
1 tablespoon Flour
2 tablespoons Butter
½ cup Bread Crumbs
2 cups Milk
1/8 teaspoon Paprika
½ pound Cheddar Cheese (diced)
¼ teaspoon Salt
Pinch of Cayenne Pepper

1. Pre-heat oven to 400 degrees F.
2. Cook macaroni according to directions and drain.
3. With great aplomb and mouthwatering anticipation, unwrap the delicious Taylor Pork Roll.
4. Dice Taylor Pork Roll to your desired size.
5. Lightly grease 2-quart casserole dish. Stir in together diced Taylor Pork Roll and Macaroni.
6. In medium saucepan, melt 1 tablespoon of butter and blend in flour, salt, black pepper and cayenne until smooth. Stir in milk and cook over medium heat and stir until it thickens and boils. Add cheese and stir until melted. Pour over macaroni and Taylor Pork Roll and mix well.
7. Melt remaining 1 tablespoon of butter and stir in the bread crumbs and paprika. Sprinkle evenly on top and bake for 20-25 minutes.
8. Enjoy the Taste of Happiness!

Makes 4-6 servings.

Taylor Pork Roll Tacos

Ingredients:

Taylor Pork Roll (2 packages of sliced or ½ of a 3 pound roll) 4-6 Hard or Soft Taco Shells
Shredded Cheddar Cheese
1 Jar Salsa
Cilantro (chopped)
Lettuce (shredded)
Tomatoes (diced)
2 Limes (sliced into quarters)

Optional ingredients:
Avocado (sliced or cubed)
Sweet Onion (diced)
Black Olives

1. With great aplomb and mouthwatering anticipation, unwrap your delicious Taylor Pork Roll.
2. Dice the Taylor Pork Roll and cook in a skillet to your liking.
3. Prepare hard or soft taco shells.
4. Now for the building of your tacos: Diced Taylor Pork Roll, cheese, lettuce, cilantro, tomatoes and salsa and add any other options to your liking.
5. Enjoy the Taste of Happiness!

Makes 4-6 tacos.

Bagel, Taylor Pork Roll & Cream Cheese

Ingredients:

Taylor Pork Roll (2 packages of sliced or ½ of a 3 pound roll)
4 Bagels (of your choice)
Cream Cheese
1 Tomato (sliced)
1 Red Onion (sliced)
Chives (optional)

1. With great aplomb and mouthwatering anticipation, unwrap your delicious Taylor Pork Roll.
2. Slice four cuts in each individual slice of Taylor Pork Roll from the outer edges inwards about a ½ inch towards the center evenly spaced around the circumference. These cuts leave the cooked piece of Taylor Pork Roll looking like an old fireman’s badge and prevent it from curling up in the middle while cooking.
3. Cook the Taylor Pork Roll on both sides in a skillet on medium heat until golden brown around the edges. Remove from the skillet and place on a paper towel.
4. Now for the building of your bagel: Cut and toast the bagel and spread cream cheese on both halves, add 2 slices of Taylor Pork Roll, a slice of tomato and red onion, sprinkle with chives and top with the second half of the bagel.
5. Enjoy the Taste of Happiness!

Makes 4 servings.

Bagel Choices: Egg, Pumpernickel, French Toast, Whole Wheat, Multigrain, Rye, Everything, Poppy Seed, Garlic

Cream Cheese choices: Plain, Vegetable, Chive & Onion, Garlic & Herb

Taylor Pork Roll Pizza

Ingredients:

Taylor Pork Roll (2 packages of sliced or ½ of a 3 pound roll)
Pizza Pie (make your own or pre-packaged)
Cherry Tomatoes
Basil Leaves
Pizza Sauce (1 jar or can)
Fresh Mozzarella
Extra Virgin Olive Oil
Kosher or Sea Salt
Red Pepper Flakes (optional)

1. Pre-heat oven to 500 degrees F.
2. Spread ¾ cup of pizza sauce evenly on the pizza pie, leaving 1 inch bare around the perimeter of the pie.
3. With great aplomb and mouthwatering anticipation, unwrap your delicious Taylor Pork Roll.
4. Slice four cuts in each individual slice of Taylor Pork Roll from the outer edges inwards about a ½ inch towards the center evenly spaced around the circumference. These cuts leave the cooked piece of Taylor Pork Roll looking like an old fireman’s badge and prevent it from curling up in the middle while cooking.
5. Creatively cut the Taylor Pork Roll slices to your liking and place on the pizza pie.
6. Drain the mozzarella, pat dry and slice. Place on the pizza pie.
7. Bake in the oven on the top rack until the pizza crust is golden and the cheese is melted (about 10-12 minutes).
8. After taking the pizza out of the oven, add a light drizzle of olive oil, a sprinkle of salt, red pepper flakes (optional) and top off with basil leaves.
9. Enjoy the Taste of Happiness!

Baked Glazed Taylor Pork Roll

Ingredients:

3 Pound Taylor Pork Roll
Fresh Pineapple or 1 can of sliced Pineapple
1 jar Maraschino Cherries
2/3 cup Brown Sugar
1 cup of Pineapple Juice or 7UP (or a mixture of both)
2 teaspoons Mustard
1 teaspoon Vinegar
2 teaspoons Water
1 teaspoon Butter
Cloves

1. Preheat oven to hot 375 degrees F.
2. With great aplomb and mouthwatering anticipation, unwrap the delicious Taylor Pork Roll.
3. Score the top of the Taylor Pork Roll with a sharp knife in a diagonal lattice pattern.
4. Insert the cloves at each intersecting point of the scored lines.
5. Place the 3 Pound Taylor Pork Roll in a shallow baking pan on a rack and pour the pineapple juice or 7UP (or a mixture of both) in the pan.
6. Combine brown sugar, mustard, vinegar and water to make a glaze. Brush glaze mixture over the Taylor Pork Roll.
7. Place the pan with the Taylor Pork Roll in the oven and bake for 35-45 minutes or until meat is warm in the center. Baste with glaze mixture occasionally while cooking.
8. Whisk together butter and brown sugar in a pan. Place the pineapple slices in the pan on medium heat and grill for approximately 7-10 minutes until the caramelized pineapple slices turn golden brown.
9. Spoon any remaining glaze over the Taylor Pork Roll. Place the Taylor Pork Roll on a serving dish and encircle it with the caramelized pineapple slices centered with Maraschino cherries as garnish.
10. Enjoy the Taste of Happiness!

About 8 servings

Taylor Pork Roll English Breakfast

Ingredients:

1 Pound Taylor Pork Roll or 6 oz. package of sliced Taylor Pork Roll
3-4 large Eggs
5 medium size Tomatoes
6 Golden Baby Potatoes
4 tablespoons Butter or Olive Oil
1 (8 oz.) can Baked Beans
Sea Salt
Pepper

1. Preheat oven to 425 degrees F.
2. Prep the potatoes: Wash the potatoes and pat them dry. Slice them in half. In a large bowl, mix them with olive oil, sea salt and pepper.
3. Roast: Line baking sheet with parchment paper. Spread the potatoes in an even layer. Roast for about 30-35 minutes without stirring until browned and fork tender.
4. Score the bottom of the tomatoes and place them in a baking dish with scored side up.
5. Bake the tomatoes in a baking dish in a hot oven (400 degrees F.) for about 10 minutes.
6. While the tomatoes are baking, with great aplomb and mouthwatering anticipation, unwrap the delicious slices of Taylor Pork Roll.
7. Slice four cuts in the Taylor Pork Roll from the outer edges inwards about a ½ inch towards the center evenly spaced around the circumference. These cuts leave the cooked piece of Taylor Pork Roll looking like an old fireman’s badge and prevent it from curling up in the middle while cooking.
8. Dice Taylor Pork Roll and brown in a pan on the stove over medium heat until golden brown and add the can of baked beans, mix and cook stirring constantly until bubbly.
9. Add some butter to the pan and cook the eggs to your liking.
10. When done, arrange all the items on a warm platter and season with salt and pepper to taste. Garnish with fresh herbs.
11. Enjoy the Taste of Happiness!

About 2 servings.